Photo: PK Read
Yesterday’s nightcap: Lagavulin 16-year-old, paired with a Lindt salty-caramel dark chocolate. Tiny little crystals of salt and caramel that warm and melt under the whisky.
Not bad, not bad at all.
Sweet Salt Crystals
champagnewhisky
Never cry over spilt milk. It could've been champagne. Or whisky.