Sweet Salt Crystals February 9, 2013February 9, 2013 / PK Read Photo: PK Read Yesterday’s nightcap: Lagavulin 16-year-old, paired with a Lindt salty-caramel dark chocolate. Tiny little crystals of salt and caramel that warm and melt under the whisky. Not bad, not bad at all. Like it? 'Like' it! And share it!TwitterFacebookWhatsAppTumblrPinterestEmailPrintLinkedInRedditPocketLike this:Like Loading...