Late Harvest

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If you’ve ever felt the need to get to know your champagne from the ground up, now is your chance – the Champagne region started the annual grape harvest this past week, the latest start in over a decade. A late and cold spring, hailstorms and rain led to vineyards problems like coulure, unpollinated flowers and falling berries, as well as millerandage, unevenly developed grape bunches. Not to mention outright destruction when it came to a couple of severe hailstorms in late July.

Still, in light of the excellent weather for most of July, the Comité Champagne (CIVC) is predicting a harvest decline of only 4.5% compared to 2012.

A late season and smaller harvest don’t mean the final result won’t be excellent, however. According to Dominique Moncomble, technical director of the CIVC, “Since 1950, the Champagne region has seen at least twenty harvests that started after September 25, and several of them were some of the very best quality”.

The general attitude seems to be one of cautious optimism. Or maybe cautious hope.

Photo: AFP
Photo: AFP

Around 120,000 seasonal workers are employed for the harvesting of 34,000 hectares (131 sq. miles) of vineyards in the region, starting with pinot noir and pinot meunier grapes, and moving to the later-ripening chardonnay blanc.

The pay, from what I can tell on the French employment website, is €9.43/hour, with some vineyards offering a bonus for quick pickers, and others paying by basket harvested. The harvest contract lasts for between one and two weeks.

So, if you have the inclination see grapes up close and really get the feel of Champagne, put on your boots, grab your tent, and get picking.

For those who like the notion of harvesting but only for a day, and who don’t mind having to paying rather than being paid for their work, I found this harvest party site – I haven’t tried it, but it offers an hour or so of vineyard picking, a tour, and a large vineyard feast.

Charonnay grapes Photo: Gayle Keck
Chardonnay grapes
Photo: Gayle Keck


Check out Been There Ate That For a good post on the harvesting experience.