Welcome Winter Solstice 2013. Last year I was relieved that the Mayan End of Days turned into just another day; this year, I’m relieved that the icy grip of early winter thawed for long enough to do some end of year, last-minute garden work.
We’ve been keeping ourselves warm with our Whisky Advent Calendar, and there are a couple of standouts thus far. Both of them are Speyside single malts.
One is the Balvenie 14 Year Old Caribbean Cask, which is aged in oak casks for fourteen years before being transferred to rum casks for a finishing touch. Very smooth and rich in caramel and vanilla notes, it also carries a swingy basket of exotic fruit – mango, nectarine.
The other current favorite was a discovery for me, a Tomintoul 14 Year Old. It had a creamy, almost buttery taste, like an almond croissant, with a bit of apple and orange. It also seems to be a good value for its reasonable price.
I’m ready – well, as ready as I’ll ever be – for the snow to pile up.
Better, I’m ready for my favorite part of the winter solstice, the lengthening of days, the shortening of nights.
That said, now that the fog of the last couple of weeks has lifted, it’s almost ungrateful to wish for shorter nights, as the clear sky has been an indigo veil cast with countless gems and the crown jewel of the Full Cold Moon.
A little moon music to warm the coming winter nights.