This is the result of my Cherry Diversion the other day, a bowl of fat cherries that I turned into a runny but delectable cherry jam which I am redubbing a cherry coulis so the runniness will sound intentional.

It’s not thin liquid, it just doesn’t quite sit still once put on bread. It’s got a hint of almond and if I do say so myself, it’s not bad.

And here’s some very future jam in one of my secret blackberry patches. Just a few more weeks…

Blackberry blossom