21 February is World Pangolin Day, and anyone who follows this blog knows I have a soft spot for the scaly anteater that is being rapidly hunted into extinction.
The ongoing decimation of the slow and strange pangolin is a grim illustration of the long-lasting impact greed and lack of political willpower can have on fellow inhabitants on the planet.
Pangolin scales are used in traditional medicine, mostly in China and Vietnam. I found a site which promises to be a “complete guide to proven herbal remedies.” Note the word ‘proven’.
It lists pangolin scales as being composed of “stearic acid, cholesterol, N-butyl tricosylamide, cyclo (L-seryl-L-tyrosyl), cyclo (D-seryl-L-tyrosyl), and other 18 kinds of microelements” and “16 types of free amino acids.”
This makes it sound like pangolin scales have a chemical composition uniquely suited to medicinal uses. It does not highlight that pangolin scales, along with rhino horn and goat hooves and human fingernails, all have the same basic composition, and are all made of keratin.
I have no doubt that practitioners and adherents of traditional medicines believe in what they are doing with pangolin scales, and by extension, the consumption of pangolin flesh, especially that of unborn pangolins.
However, the same web site volunteers that most practitioners have been substituting buffalo horn for ‘medicinal’ rhino horn since the 1990s due to poaching and legal issues.
So if one kind of horn can simply be substituted for another, from entirely different animals, why not just substitute human nail cuttings for pangolin scales?
In the end, they all have approximately the same medicinal value beyond that of a placebo, namely, none.
Traditional medicines were born in a time of fewer humans and more animals. Harvesting these animals from the wild until they are all gone is a ridiculous, illegal and shameful undertaking for all concerned, from those who poach to those who consume.
The various species of critically endangered pangolins (and the rhino, and the elephant, and all the other iconic and lesser known animals being hunted to extinction) have a place in the world, but it’s not in a sack, being traded for every-increasing amounts of money to satisfy our own greed for better health or more income.
So on this World Pangolin Day, whip up a Happy Pangolin cocktail, celebrate the pangolins and other animals staying right where they belong, and celebrate all those people who are working hard to achieve that goal, maybe make a donation, and most importantly, maybe have a conversation with someone else about not supporting the illegal trade of any animal or plant.
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