The first snow of winter, marching towards us across the Jura.
The sun was shining in a final burst before a major storm that was due to hit overnight, and I had to go for a final autumn run in the last bits of warmth, even as I could see winter’s approach.
No images here of the white carpet that greeted us the following morning, it all started melting soon after sun-up.
But in celebration of winter’s greeting card, we tried the Suntory produced Hibiki Japanese Harmony Master’s Select blended whisky I mentioned in a recent post, a foray into mostly unexplored territory for single malt fans such as ourselves.
According to Master of Malt, “Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks.” The blend includes ten different malt and grain whiskies.
For me, this is limited edition blend is a curious mixture of tart, oaky acidity with round apple sweetness and not much in between, a double-edged sword that I’m not sure I love, but which I definitely enjoy. It’s like one of those candies which you might not like at first taste, but which you can’t seem to stop yourself from eating.
I do, however, think the bottle, with its 24 facets and matching stopper, is very lovely. The 24 facets are meant to represent the two dozen Japanese seasons, and I’ll be the first to admit that although I lived in Japan, I didn’t realize just how many seasons I was experiencing over the course of a year.
What I do know is that a new season is upon us. It’s cold outside.
Yes, winter is not only coming – it is already here.
That doesn’t have to be all bad.