Locavores and Disruptive Technologies

A recent exchange with woman whisky writer Rachel MacNeill last week about whiskies produced in Austria was based on a misunderstanding. I thought she had been to a tasting of Austrian-produced whiskies, when actually she had been holding a whisky tasting in Austria. The moment between miscommunication and clarification, though, got me thinking that whisky…

Read More

Champagne, Temporality & Spatiality

It’s not that I can’t find my way around a given situation or place without champagne, because that is most certainly not the case. But I know for a fact that after a glass of champagne, I usually feel a bit more sparkle. It’s always gratifying to have my subjective feelings substantiated by science. In…

Read More