Blackberry Meander

On an evening walk last night, I took a picture of these blackberries to remind myself to go and pick some of them and make jam to mark the beginning of 1_2

And then I liked the picture, so I took a few more of flowers as they disappeared in the 2_2

The air was alive with singing crickets, the distant bells of the sheep pastured near our own place, and the rustle of cows settling in for the night. The air was cool and soft as the last rays of sun retreating over the 1

The camera didn’t pick up the nuance and definition of the half moon or the black paper cut-outs of the cypress trees against the darkening 3

But I hope you get the idea. It had gotten too late and too dark for me to go for a run here, my usual running loop, so I walked it instead.

It was a good 2

Future Jam

This is the result of my Cherry Diversion the other day, a bowl of fat cherries that I turned into a runny but delectable cherry jam which I am redubbing a cherry coulis so the runniness will sound intentional. photo 2

It’s not thin liquid, it just doesn’t quite sit still once put on bread. It’s got a hint of almond and if I do say so myself, it’s not bad.

And here’s some very future jam in one of my secret blackberry patches. Just a few more weeks…

Blackberry blossom

Blackberry blossom

Hidden Treasure

Wild blackberries, the kind that stain my fingers for days after a long picking session, that leave me with scratches on my legs and arms from wading through large hidden patches, the ones that allow for long, lazy conversations with fellow seekers and which reward effort with the nirvana of a fresh blackberry pie and later, much later when summer is gone and tans are faded, fill my mouth with the sweet purple ink memories written on those days  in the form of blackberry jam – wild blackberries rank among my favorite of all fruits.

A hidden blackberry patch. Photo: PK Read

A hidden blackberry patch
Photo: PK Read

This hasn’t been a year for stone fruits, but I have hope for the blackberries. I went and checked on a couple of patches yesterday. I was relieved to find that this one, which hasn’t really brought forth much of interest over the past couple of seasons, is in bloom and is doing well. It’s nestled between two fields – one a cow pasture, the other a neglected orchard – a triangular bit of forgotten hedgerow that’s invisible from the small country road that passes it, and uninviting to those who do notice it. Perfect for picking. Fingers crossed, this place will be a treasure trove in about 4-5 weeks.

Hedgerow flowers Photo: PK Read

Hedgerow flowers
Photo: PK Read

Two of my best hedgerow patches – long, rangy stands of trees, brambles and bushes that stood between fallow fields – have been lost to housing developments over the past two years, and I fear that will be the fate of most of them. The fields and the hedgerows are all under tidy suburban lawns and charmingly names streets now.

Blackberry blossoms Photo: PK Read

Blackberry blossoms
Photo: PK Read

Another patch, one that looks inviting and proffers all its goods openly, as if it’s some free market stand, is actually a place I never use. I run by it every day, watch the berries ripen, watch them get fat, then watch as the bushes get picked clean by passers-by and birds. It’s a nice hedgerow, right out there in the open, but I wouldn’t pick from it. Why?

Golf course hedgerow. Buckets of berries here, but the trees along the golf course don't look very healthy. Photo: PK Read

Golf course hedgerow. Buckets of berries here, but the trees along the golf course don’t look very healthy.
Photo: PK Read

It’s in the rough of a golf course, and I also see how they regularly spray pesticides all along the perimeter.

Photo: PK Read

Photo: PK Read

Still, the bench on the other side of this hedgerow offers a good place to stretch, and sometimes to sit, to look out over Lake Geneva, and to dream of pies and jams to come.

Blackberry jam fixings from a couple of years ago Photo: PK Read

Blackberry jam fixings from a couple of years ago
Photo: PK Read

Another favorite is a Blackberry Bellini – fresh wild blackberry sludge with champagne or sparkling wine. Not bad, not bad at all.

Blackberry Bellini
4 cups fresh blackberries
sprig of mint
1 tablespoon lemon juice
½ tablespoon sugar (optional)
1 bottle champagne, prosecco, or a bubbly, non-sweet cider for the non-alcoholic version
Mash the blackberries, mint, lemon juice, and sugar until the mixture is sludgy and juicy. Strain the pulp through a sieve (I like a bit of actual pulp in my drink, so I don’t use a fine sieve – just enough to keep out the seeds). Divide blackberry mixture evenly among serving glasses. Add the bubbly and stir just a bit – the juice will color the sparkling wine, the pulp will sink down to the bottom to be enjoyed at the very end. Spear or float a blackberry for garnish.

Kitschy hedgerow pinwheels Photo: PK Read

Kitschy hedgerow pinwheels
Photo: PK Read