Yesterday’s nightcap: Lagavulin 16-year-old, paired with a Lindt salty-caramel dark chocolate. Tiny little crystals of salt and caramel that warm and melt under the whisky.
Not bad, not bad at all.
Yesterday’s nightcap: Lagavulin 16-year-old, paired with a Lindt salty-caramel dark chocolate. Tiny little crystals of salt and caramel that warm and melt under the whisky.
Not bad, not bad at all.