New Arrivals

The first snow of winter, marching towards us across the Jura.

Different perspectives on the approaching snowstorm on the French Jura. All photos: PKR

Different perspectives on the approaching snowstorm on the French Jura.
All mountain photos: PKR

The sun was shining in a final burst before a major storm that was due to hit overnight, and I had to go for a final autumn run in the last bits of warmth, even as I could see winter’s approach.photo 1-6

No images here of the white carpet that greeted us the following morning, it all started melting soon after sun-up.

But in celebration of winter’s greeting card, we tried the Suntory produced Hibiki Japanese Harmony Master’s Select blended whisky I mentioned in a recent post, a foray into mostly unexplored territory for single malt fans such as ourselves.

According to Master of Malt, “Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks.” The blend includes ten different malt and grain whiskies.

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For me, this is limited edition blend is a curious mixture of tart, oaky acidity with round apple sweetness and not much in between, a double-edged sword that I’m not sure I love, but which I definitely enjoy. It’s like one of those candies which you might not like at first taste, but which you can’t seem to stop yourself from eating.

The Hibiki bottle and stopper.

The Hibiki bottle and stopper.

I do, however, think the bottle, with its 24 facets and matching stopper, is very lovely. The 24 facets are meant to represent the two dozen Japanese seasons, and I’ll be the first to admit that although I lived in Japan, I didn’t realize just how many seasons I was experiencing over the course of a year.

Alps across Lake Geneva, before their winter coat.

Alps across Lake Geneva, before their winter coat.

What I do know is that a new season is upon us. It’s cold outside.

Yes, winter is not only coming – it is already here.

That doesn’t have to be all bad.

Autumn Palette

Mont Blanc at sunset. All photos: PKR

Mont Blanc at sunset.
All photos: PKR

Completing my regular running loop these days takes forever.

Why? Because it’s so breathtakingly beautiful. I have to stop every now and then just to take it all in.

Fallen leaves under a village streetlamp.

Fallen leaves under a village streetlamp at the end of an evening run.

 

The bourbon-sweet scent of fallen leaves and late crops, the soft snik-snik-snik of leaves falling on other leaves, falling to the ground like a gentle dry rain, the intoxicating tapestry of yellows, reds, oranges and browns.

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My mood is made even brighter by a lovely autumnal palette of blended whiskies, a wedding anniversary gift given to celebrate more than two decades of blended lives.

Look at all those lovely hues.

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What a treat.

Some of them I know, some of them I don’t. The Johnnie Walker Blue Label turns out to be like a soft puff of sweet smoke, a perfect complement to the seasonal change outside.

I’ll update on the others as we try them.

Who says autumn is the melancholy season?

Not me.photo 2-5

An update on the Hibiki whisky here.