The Green Spot

Not knowing much about Irish whiskies, I took the opportunity to do a bit of exploring during our trip to Ireland last week. The first dram recommended to me by the friendly bartender at the Porterhouse Temple Bar in Dublin turned out to be my favourite. For all its mild aroma of soft grain and…

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Serendipitous Walk

I read some time ago about a new whisky produced in Cornwall, the first in 300 years. Small-batch, impossibly difficult to get a hold of, and well out of my normal price range. Hicks & Healey, who spell their whisky with an ‘e’. Cornish whiskey, made with Cornish barley and local spring water. It’s a…

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