Locavores and Disruptive Technologies

A recent exchange with woman whisky writer Rachel MacNeill last week about whiskies produced in Austria was based on a misunderstanding. I thought she had been to a tasting of Austrian-produced whiskies, when actually she had been holding a whisky tasting in Austria. The moment between miscommunication and clarification, though, got me thinking that whisky…

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Tunnel of Local Food Love

One aspect of travel important to me, regardless of destination or the reason for the trip, is to find something that is utterly local to try. In particular, I like finding food that is completely of a given place. In France, we live in a relatively rural area that prides itself on local production, in…

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