A Whisky Woman and a Spring Cordial

I finally bottled a batch of elderflower cordial yesterday, after letting the brew steep for a couple of days and then rest in the fridge until I got around to cooking it up. One of the bottles I used – I’d actually saved it for use as a cordial bottle – reminded me of a…

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Toes Dipped

Last week I posted that I was ready to dive in to the world of Japanese whiskies, and to that end, I bought a couple of bottles at the recommendation of the knowledgeable staff at Besson in Lausanne, Switzerland. At 50cl, he bottles were smaller than the usual 75cl, but I wanted to be able…

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