Blended Pumpkin Comfort

  The weather over the last week has turned decidedly seasonal-appropriate, with a dusting of snow on the Jura range and wind that is anything but gentle. The bird feeders are out, the garden is tucked in against the cold, and it was time for some comfort food. Pumpkin soup, fortified with Gruyère cheese. Usually…

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Green & Red Bounty, Unfurling

A few shots from the garden as it grows. I don’t have much of a green thumb when it comes to the kitchen garden, but watching each vegetable flower and then grow round has been a pleasure. The first tomato. A long vine with tiny potimarrons, my favorite pumpkin for autumn soups and pies. The…

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