Comfort Zones

I’d be the first to admit that my knowledge of tequilas is mainly limited to the stuff I did in shot form back in college in the tradition of salt on the hand and lick (to kill the taste), toss back the shot (grimace), bite the lime (to kill the taste). I haven’t spent much…

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The Hot Koala

Last week, the image of a heat-struck koala in parched Australia inspired a tweet: And @Curt_Ames noted that ‘hot koala’ sounded like a good name for a cocktail. I agree. So I made a Hot Koala. My first version, without the Tabasco sauce or fresh mint, suffered from both a lack of heat and cool.…

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